There isn’t much that makes me happier than fresh produce. I love farmer’s markets, I love the produce aisle of (clean) grocery stores. I love (attempting) to grow things myself and later enjoy the fruits of my labor. I get a warm feeling when I bring home a bag, a reusable bag of course, from the farmer’s market, filled to the brim with colors- reds, oranges, bright greens, even blue potatoes. While at the market, I get especially excited when I come upon the basket holding a delectable treat….the heirloom tomatoes.
For those of you not familiar with heirloom tomatoes, I’ll make this brief. They are one the tastiest, juiciest, loveliest creations on this good earth. I buy them not to put into recipes, but to enjoy just as is. Nothing compliments scrambled eggs in the morning quite like an heirloom tomato. Heirloom seeds are those that have been passed down through generations. They are the seeds that hold the wisdom of the ancestors. One may not genetically engineer heirloom seeds- to do so would ruin their purity.
At the present moment, however, there is a bill, HR 875, sitting in the House and in the Senate, which would do just that. Monsanto, a company that creates insecticides and poisonous chemicals to spray on food, is backing this attempt to make organic farming illegal. Therefore, no more heirloom seeds. Monsanto claims that their chemical products will keep our foods safe for the public food supply. Of course that must be the only reason for their proposed plan- definitely has nothing to do with the fact they would profit by having anyone who grows food have to buy through them.
This isn’t some hippie dip thing I’m trying to pass off on all of you. This is real. This bill would mandate every farm, every garden, every heirloom seed be sprayed with a chemical. I don’t know about you, but as a future mother, the thought of that absolutely terrifies me. I certainly don’t want my future children lapping up chemicals on a regular basis. Furthermore, to mandate such a thing would basically be saying good bye to the concept of sustainable agriculture.
Think about the repercussions of such a law being passed, and notice who benefits.
The people- develop unwanted side effects from chemical engineering.
The foods- lose variation, lose taste, lose nutritional value.
The land- loses nutrient rich soil, loses the ability to sustain life.
The company- makes a lot of money.
The evils of greed at work. Seems rather toxic to me. Please- contact your state representatives. Let them know you are AGAINST HR 875. This will be voted on in the next couple of weeks. How sad it would be to lose seeds that have been passed down through generations past…they are, in fact, heirlooms.
***By the way, Monsanto has a lovely website. They explain to the public just how good they are for the environment. Do a little research and you might find yourself with a different conclusion.***